Different varieties of Indian Dosa Review
Dosa or Dhosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as being popular in Sri Lanka. Dosa is also popular in Malaysia and Singapore, where the name Thosai is more common, and in Myanmar as Toshay.
This eBook speaks about the origin, Nutrition, Basic preparation, serving methods, variations of Indian dosas and recipes.
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